Menu

Starters  
Cream of eggplant 1 200 Ft
Tuna cream 1 500 Ft
Beefsteak Tatar (100 g ) 3 100 Ft
Duck platter ( grilled duck liver, creme of duck crackling and smoked duck breast) 3 900 Ft
   
Salad  
Caesar salad with roast chicken 2 300 Ft
Caesar salad with roast with shrimps 3 700 Ft
Fresh salad leaves with prosciutto crudo, mini mozzarella balls and croutons in pesto sauce 2 400 Ft
Pike-perch rolled with smoked salmon on fresh salad 3 100 Ft
Beetroot salad with feta cheese 1 600 Ft
   
Soup  
Újházi chicken soup 1 100 Ft
Calf ragout soup with tarragon 1 500 Ft
   
Main dishes  
Chicken breast in cheese crumbs with fresh salad and yoghurt 3 000 Ft
Risotto with forest mushroom an duck breast bits 3 000 Ft
Club sandwich (toast, chicken breast, bacon, tomato, lettuce, egg, fried potatoes) 2 300 Ft
Chicken supreme with duck liver,  dried plum and mashed potatoes 3 600 Ft
Mediterranean chicken breast (prosciutto crudo, mozzarella, tomato) with spinach pappardelle 3 600 Ft
Crispy leg of duck with grilled duck liver and noodles with cabbage 4 600 Ft
Chicken breast stewed with forest mushrooms served with rice 2 800 Ft
Lamb chop with vegetable cous-cous 4 200 Ft
Beef steak (200 g ) with green pepper sauce and fried potatoes 6 800 Ft
Beef steak (200 g ) with grilled vegetables and boursin 6 800 Ft
Salmon steak with sninach pappardelle 5 000 Ft
Grilled pike-perch with fresh salad 3 600 Ft
Tenderloin with ewe cheese and egg barley soufflé and apple jelly 3 000 Ft
Wiener Schnitzel with parsley potatoes 3 900 Ft
Gnocchi with tomato sause, mozzarella and chicken bits 2 600 Ft
Gnocchi with tomato sause, mozzarella (vegetarian) 2 200 Ft
Garlic spaghetti with shrimps 4 200 Ft
   
Pickles  
Cucumber salad 950 Ft
Fresh mixed lettuces leaves 1 200 Ft
Home-made mixed pickles 900 Ft
   
Dessert  
Crépes with curd cheese and plum chutney 1 450 Ft
Chocolate soufflé with vanilla ice cream 1 550 Ft
Cup cream with chestnut and sour cherry 1 300 Ft
   
Children's corner  
Noodles with chicken broth 700 Ft
Breaded chicken breast with fried potatoes 1 600 Ft
Breaded fish fingers with rice 2 200 Ft
Crépe ( with nutella cream or apricot jam) 800 Ft